Layered Reuben Salad3 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 8 hr 25 min
“All the great flavors of a classic Reuben sandwich--corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing--in an easy-to-make salad topped with crunchy pumpernickel croutons.” - by aaronspool
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Brush both sides of the bread with melted butter, then cut into cubes. Place on a baking sheet, and bake in preheated oven until crisp, stirring occasionally, about 15 minutes. Allow to cool to room temperature, then store in an airtight container.
- Layer the sauerkraut, lettuce, tomato, and corned beef in a 9x13 inch dish. Carefully spread dressing over the top. Sprinkle with Swiss cheese. Refrigerate overnight. Top with pumpernickel croutons and serve.
Amount Per Serving (6 total)
- 595 cal
- 42.4 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Delicious! Everyone wanted seconds! This is one of those high calorie salads. I cut the butter for the croutons in half. Next time, I'll try to cut more fat content from this salad while retaining ..." See morethe flavor!"
"Wonderful! I forgot the tomatoes, used store bought croutons, and used FF dressing. Even my 3 year old loved it!..." See more"
"I mad this for a bithday dinner and it turned out well. The oiny thing I found is that there was too much dressing. I had actually layered it differently then what what was suggested using a trifle ..." See moreglass dish, layering ingredients with dressing in between layers. everyone loved it and there was only a spoon full left."
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