No Bake Key Lime Pie

No Bake Key Lime Pie

19

"This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust."

Ingredients

{{adjustedServings}} servings 405 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
  2. Fold in the non-dairy whipped topping.
  3. Pour mixture into the pie shell and chill or freeze. It's a breeze!
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Reviews

19
  1. 22 Ratings

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I made this for Easter...it was a huge hit. I did substitute limeade for the lemon and I used a graham cracker crust..it was wonderful. Yes, you do let the mixture of water, lemonade, jello an...

I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade mixture cool before adding the cream cheese and whipped topping. My pie just never seemed to set well, s...

I use limeade instead of the lemonade for a very authentic flavor.