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No Bake Key Lime Pie

No Bake Key Lime Pie

Shirley

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
  2. Fold in the non-dairy whipped topping.
  3. Pour mixture into the pie shell and chill or freeze. It's a breeze!
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Reviews

KEINENGEL
52
4/12/2004

I made this for Easter...it was a huge hit. I did substitute limeade for the lemon and I used a graham cracker crust..it was wonderful. Yes, you do let the mixture of water, lemonade, jello and creamcheese cool before adding the whipped topping. Mine came out firm right out of the frig....thank you so very much. Everyone loved your recipe.

DREW810
37
12/22/2003

I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade mixture cool before adding the cream cheese and whipped topping. My pie just never seemed to set well, stayed kind of runny. Flavor was pretty good but texture was just not right.

WOLFA
23
8/27/2003

I use limeade instead of the lemonade for a very authentic flavor.