No Bake Key Lime Pie

No Bake Key Lime Pie

20 Reviews 2 Pics
Recipe by  Shirley

“This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.”

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Adjust Servings

Original recipe yields 1 pie



  1. Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
  2. Fold in the non-dairy whipped topping.
  3. Pour mixture into the pie shell and chill or freeze. It's a breeze!

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Reviews (20)

Rate This Recipe


I made this for was a huge hit. I did substitute limeade for the lemon and I used a graham cracker was wonderful. Yes, you do let the mixture of water, lemonade, jello and creamcheese cool before adding the whipped topping. Mine came out firm right out of the frig....thank you so very much. Everyone loved your recipe.



I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade mixture cool before adding the cream cheese and whipped topping. My pie just never seemed to set well, stayed kind of runny. Flavor was pretty good but texture was just not right.



I use limeade instead of the lemonade for a very authentic flavor.

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Amount Per Serving (8 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 49.8 g
  • 16%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 242 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Key Lime Pie VIII


next recipe:

Key Lime Pie - Low Carb Version