No Bake Key Lime Pie

15 Reviews

“This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.” - by Shirley

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
1/2 cup water
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 pie

Directions

Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
Fold in the non-dairy whipped topping.
Pour mixture into the pie shell and chill or freeze. It's a breeze!

Nutrition

Amount Per Serving (8 total)

Calories
405 cal
20%

Fat
22.1 g
34%

Carbs
49.8 g
16%

Based on a 2,000 calorie diet

Share It

Reviews (15)

Rate This Recipe

KEINENGEL

Apr. 12, 2004

"I made this for Easter...it was a huge hit. I did substitute limeade for the lemon and I used a graham cracker crust..it was wonderful. Yes, you do let the mixture of water, lemonade, jello and crea..." See moremcheese cool before adding the whipped topping. Mine came out firm right out of the frig....thank you so very much. Everyone loved your recipe."

DREW810

Dec. 22, 2003

"I'm not sure if I made some kind of mistake...but it didn't indicate to let the lemonade mixture cool before adding the cream cheese and whipped topping. My pie just never seemed to set well, stayed ..." See morekind of runny. Flavor was pretty good but texture was just not right."