Banana Yogurt Pie

9

"A light, fruity, snappy dessert which is low in fat and calories!"

Ingredients

1 h {{adjustedServings}} servings 227 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
  2. Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
  3. Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
  4. Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.
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Reviews

9
  1. 11 Ratings

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Has anyone else had trouble with this recipe? It looks really good but I couldn't get the crust to work. There wasn't enough liquid or something & the dates were sticky so my blender got all g...

This recipe is very poorly thought out. As the other reviewer noted, the crust just doesn't work. The dates are too gummy and there is not enough liquid. There is also not enough gelatin in the ...

If I could give this no stars I would. The worst recipe I have tried. The filling never firmed up. This created a huge mess on the floor of my car when I brought this to a friend's house for ...