banana-yogurt-pie

Banana Yogurt Pie

9 Reviews Add a Pic
  • Prep

    30 m
  • Ready In

    1 h
Leia
Recipe by  Leia

“A light, fruity, snappy dessert which is low in fat and calories!”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
  2. Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
  3. Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
  4. Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.

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Reviews (9)

Rate This Recipe
BLGROSS
14

BLGROSS

Has anyone else had trouble with this recipe? It looks really good but I couldn't get the crust to work. There wasn't enough liquid or something & the dates were sticky so my blender got all gummed up. Was there a misprint or did I just miss something? Please help because I would really like to try it!!

WESLEYAN02
10

WESLEYAN02

This recipe is very poorly thought out. As the other reviewer noted, the crust just doesn't work. The dates are too gummy and there is not enough liquid. There is also not enough gelatin in the recipe so the filling is very runny. After all those problems, it was so bland that I'd consider it inedible.

SF49RGIRL
8

SF49RGIRL

If I could give this no stars I would. The worst recipe I have tried. The filling never firmed up. This created a huge mess on the floor of my car when I brought this to a friend's house for dinner. Will NEVER try this recipe again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 227 cal
  • 11%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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