Fresh Berry Pie

2 Reviews

“A favorite at our house. This is also fantastic made with blackberries.” - by SCHLETTE

Ingredients

4 (3 ounce) packages strawberry flavored Jell-O®
4 tablespoons cornstarch
1 cup white sugar
1 cup boiling water
1 quart fresh strawberries, hulled
1 (9 inch) prepared graham cracker crust

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Metric US

Original recipe yields 1 pie

Directions

In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.

Nutrition

Amount Per Serving (8 total)

Calories
419 cal
21%

Fat
6.8 g
10%

Carbs
87.9 g
28%

Based on a 2,000 calorie diet

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Reviews (2)

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KVC

Jul. 13, 2003

"Turned out pretty good. I used Jell-o for the gelatin though and I'm going to try it again this week but with just half the amount of Jell-o because the glaze turned out alot stiffer than I expec..." See moreted. Thanks a lot for the way to cook something like this that I always wondered about. "

Michelle R

Sep. 24, 2008

"I followed someone else's suggestion of using only 3 boxes of Jello, and it turned out really good. I think one more box would have been too thick. I spread coolwhip over the top with strawberries o..." See moren top for garnish. Yum."

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