Fresh Berry Pie2 Reviews
“A favorite at our house. This is also fantastic made with blackberries.” - by SCHLETTE
Original recipe yields 1 pie
- In a large saucepan combine gelatin power, cornstarch, sugar and boiling water. Cook over medium-high heat, stirring frequently, until mixture boils and thickens. Let cool to room temperature while you prepare the berries.
- Add berries to the cooled gelatin mixture. Stir gently to coat, then pour all into crust. Chill uncovered for 1 hour, then cover and store in refrigerator.
Amount Per Serving (8 total)
- 419 cal
- 6.8 g
- 87.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Turned out pretty good. I used Jell-o for the gelatin though and I'm going to try it again this week but with just half the amount of Jell-o because the glaze turned out alot stiffer than I expec..." See moreted. Thanks a lot for the way to cook something like this that I always wondered about. "
Fresh Strawberry Pie I
Fresh Strawberry Pie II
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