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Meatless Mincemeat Pie

Meatless Mincemeat Pie

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MARBALET

A sweet mincemeat treat! May use brandy or apple juice in place of the rum.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
  4. Bake in preheated oven on low shelf for 40 minutes or until golden brown.
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Reviews

carole
49
11/24/2006

When my sister-in-law asked that I bring a mincemeat pie for Thanksgiving I thought..ewwww! I love to cook and bake, so I was determined not to just purchase pre-made pie filling. I saw this recipe, followed it exactly, added some dried cranberries. It was a hit, I'm sure this will be one of my new requests every year!

Kim
48
11/25/2008

I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in my family. But hubby requested that I try one, & I chose this recipe. I used ready-made pie crust, and followed recipe using rum but also mixing in 1/2 cup each golden raisins & sweetened dried cranberries. For the top pie crust, I used a Linzer cookie cutter to make 1 decorative cutout, brushed with milk, & baked. After 30 minutes, we brushed the top crust with beaten egg & dusted with sanding sugar. Pie was lovely & hubby loved it! Obviously, a good recipe with winning results on my first try. Thanks!

dael
43
2/6/2008

This is a good recipe for dressing up premade filling. Although I would leave out the sugar, it was too sweet in the end.