“A sweet mincemeat treat! May use brandy or apple juice in place of the rum.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 463 cal
- 23%
- Fat
- 23.5 g
- 36%
- Carbs
- 60.2 g
- 19%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"When my sister-in-law asked that I bring a mincemeat pie for Thanksgiving I thought..ewwww! I love to cook and bake, so I was determined not to just purchase pre-made pie filling. I saw this recipe, f..." See moreollowed it exactly, added some dried cranberries. It was a hit, I'm sure this will be one of my new requests every year!"
Kim
"I don't know what mincemeat pie is supposed to taste like - it isn't a dish that was made in my family. But hubby requested that I try one, & I chose this recipe. I used ready-made pie crust, and fo..." See morellowed recipe using rum but also mixing in 1/2 cup each golden raisins & sweetened dried cranberries. For the top pie crust, I used a Linzer cookie cutter to make 1 decorative cutout, brushed with milk, & baked. After 30 minutes, we brushed the top crust with beaten egg & dusted with sanding sugar. Pie was lovely & hubby loved it! Obviously, a good recipe with winning results on my first try. Thanks!"
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