Pinto Bean Pie II

8

"Tastes a lot like pecan pie!"

Ingredients

{{adjustedServings}} servings 194 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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Reviews

8
  1. 9 Ratings

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My husband had bean pie years ago, and he was saying how good they are..well he was right. This recipe is excellent! My son could not believe that it had pintos in it. The only thing I added was...

My boyfriend bought a bunch of dried pinto beans, and I wondered "what am I going to do with all of these?" This was one of the recipes that came through my search, and it intrigued me. I adde...

My husband thought it was ok, I thought it tasted like pintos with lots of sugar in it. I did add the nuts and a tad of vanilla, but it just wasn't what I wanted out of a pie. Even tho it was ...