Pinto Bean Pie II


"Tastes a lot like pecan pie!"


servings 194 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together butter, sugars and eggs (slightly beaten). Add beans and nuts, mix well and pour into unbaked pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
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  1. 9 Ratings


My husband had bean pie years ago, and he was saying how good they are..well he was right. This recipe is excellent! My son could not believe that it had pintos in it. The only thing I added was...

My boyfriend bought a bunch of dried pinto beans, and I wondered "what am I going to do with all of these?" This was one of the recipes that came through my search, and it intrigued me. I adde...

My husband thought it was ok, I thought it tasted like pintos with lots of sugar in it. I did add the nuts and a tad of vanilla, but it just wasn't what I wanted out of a pie. Even tho it was ...

My pie turned out ok. It was tasty, but I think I had beat my mix too much, it had a crust on it when it was done. I will try this again for sure. It was very simple to make.

It was ok. Not the best. My husband thought it was alright, but thought it was weird, putting pinto beans in a pie. He was born in Mexico, and he says that this is not authentic. I doubt I will ...

Excellent, very easy to make, look like pecan, taste wonderful. I made it for the residents at my job and all the kids love this recipe.

I've been looking for this recipe for a long time. it really taste just like pecan pie

It was ok. There was too much filling for one pie. I'm not sure if I'll try it again.