Chocolate Pecan Pie III

Chocolate Pecan Pie III

179

"A different flavor - this pecan pie has cocoa in it."

Ingredients

1 h 30 m servings 564 cals
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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 382 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
  3. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
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Reviews

179
  1. 219 Ratings

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I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). This is by far the best recipe out there! The change I made to the recipe is I beat the eggs. Put a bi...

An absentee guest sent this pie to our home for Thanksgiving dinner. I was too busy and too full to try the dessert and, when cleaning up the kitchen, I decided to pack up the few leftovers and...

This was my first time eating a chocolate pecan pie. While the pie was very good, I prefer the original pecan pie. It was a quick and easy dessert, though, and my kids enjoyed it. If you aren...