Cinnamon Pie

Cinnamon Pie

88

"This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful."

Ingredients

{{adjustedServings}} servings 302 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  3. Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  4. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
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Reviews

88
  1. 105 Ratings

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I did a search for Cinnamon Pie after watching the Dual Spires episode of Psych... This is the only recipe that even popped up under allrecipes for a cinnamon Pie. This recipe Extremely Easy to...

Its not very often that i write reviews to recipes but i just had to this time. this pie was GREAT. When you make it, the "batter" will be very thin almost like milkey. and when you take it out ...

The filling is a very thin liquid before you bake it but when its done and cooled it becomes more of a cinnamon custard. Its a very ugly pie to look at because the surface of the pie develops in...