Pear Pie I

28 Reviews

“This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.” - by Vicki

Ingredients

1/2 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
7 pears - peeled, cored and sliced
2 (9 inch) unbaked pie crusts
1 1/2 tablespoons lemon juice
1/4 teaspoon white sugar

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.

Nutrition

Amount Per Serving (8 total)

Calories
363 cal
18%

Fat
14.4 g
22%

Carbs
58.3 g
19%

Based on a 2,000 calorie diet

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Reviews (28)

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Udo

Oct. 31, 2003

"This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie...." See more"

EBSEPKE

Oct. 31, 2003

"I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I will be m..." See moreaking this pie again! Barb Sepke, Vancouver BC"