Pear Pie I28 Reviews
“This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.” - by Vicki
Original recipe yields 1 pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
- Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
- Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.
Amount Per Serving (8 total)
- 363 cal
- 14.4 g
- 58.3 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie...." See more"
"I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I will be m..." See moreaking this pie again! Barb Sepke, Vancouver BC"
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