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Pear Pie I

Pear Pie I

Vicki

Vicki

This is a nice change from fresh apple or peach pies. Bartlett pears are recommended.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 58.3g
  • 19%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine first amount of sugar, flour, ginger and cinnamon. Add pears and toss.
  3. Place mixture in uncooked bottom shell, sprinkle with lemon juice and top with unbaked pastry. Cut slits in top and sprinkle with second amount of sugar.
  4. Bake on bottom shelf of oven at 350 degrees F (175 degrees C) for 60 minutes, or until pears are cooked and crust is browned. Let cool and serve.
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Reviews

Udo
24

Udo

10/31/2003

This was a great pie, I used Anjou pears and substitute brown sugar for the white. Great way to use up some extras pears as well as a excellent change from apple pie.

EBSEPKE
19

EBSEPKE

10/31/2003

I loved this reciepe. As suggested in the other two reviews, I used bown sugar instead of white. I also tossed in a handfull of raisins, the result was a pie that my whole family loved. I will be making this pie again! Barb Sepke, Vancouver BC

KIMBOJION
17

KIMBOJION

10/31/2003

this was really good, but i used brown sugar instead of white.

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