Coconut Custard Pie I

Coconut Custard Pie I

70

"Coconut custard - best tasting pie ever!"

Ingredients

servings 447 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low speed. Blend in flour. Mix in 1/2 cup of milk at a time. Add 1 cup coconut and vanilla, and mix well.
  3. Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just enough to lightly cover the top. Bake for 40 to 50 minutes, or until set.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

70
  1. 75 Ratings

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After altering the recipe a little, (half & half instead of milk & 3/4 cup sugar) this recipe was great tasting and easy to make! I made it for my mom's 50th Birthday, her favorite kind of pie ...

I attempted to make this recipe for the first time today and was disappointed with the results. However, I believe it was more of user error. I followed all the steps exactly and the pie looke...

This pie was wonderful !!! I used sweetened flaked coconut and just 1 cup of sugar because I read other reviews saying this pie was too sweet. I found that 1 cup was the perfect sweetness. I bru...