Chocolate Chess Pie II

Chocolate Chess Pie II

164

"This is so easy and absolutely delicious!"

Ingredients

55 m {{adjustedServings}} servings 357 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  3. Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
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Reviews

164
  1. 204 Ratings

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OMG!!! This pie is so-o-o good!! I love chocolate!!! I cut the sugar to 1 cup, increased the cocoa to 5 Tablespoons. and added 3/4 cup of pecans!! I also put strips of aluminum foil around t...

Eww, eww, eww. I had such high hopes for this pie. I followed the recipe exactly & it was inedible. The pie filling was so greasy & the pie would not set. You can even see the greasiness in the ...

I make this pie on thanksgiving this recipe is pretty good;however, the recipe called for too much sugar and less coco. Next time I will add less sugar and more coco.