Double Cheesy Au Gratin Potatoes

41 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!” - by VOLCANOASH

Ingredients

4 large baking potatoes, peeled and sliced thin
1 quart heavy cream
1/2 cup grated Parmesan cheese
salt and pepper to taste
1 cup shredded sharp Cheddar cheese

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
560 cal
28%

Fat
50.2 g
77%

Carbs
19.8 g
6%

Based on a 2,000 calorie diet

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Reviews (41)

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Courtneyin NH

Jul. 2, 2009

"SO rich and cheesy! I used a cup of heavy cream and a cup of 1% milk, and added a couple of small pats of butter to the mix before I baked it and it came out perfectly. We devoured this with some st..." See moreeak tips and were stuffed!!!"

lovely lil chef

Feb. 1, 2011

"This was verrrrrry rich! It tasted great and was a good complement to my pork chops. I had enough for two days after! Not for those with small bellies. My only change was adding a bit more seasoning ..." See moreto the potato layers and sprinkling with basil and parsley to top!"

Robinana

Oct. 19, 2009

"I used a mixture of parmesan cheese and bread crumbs for the topping,along with pads of butter. Placed aluminum foil on dish. Took off for the final 10 minutes. Also added garlic to spices. ..." See more"

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