Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

46
CORWYNN DARKHOLME 242

"This is a very simple pie to make and it is very nutty and chocolate-y."

Ingredients

1 h 30 m servings 517 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 62.5g
  • 20%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

46
  1. 62 Ratings

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Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.

This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's b...

I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to ma...