Chocolate Pecan Pie IV46 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is a very simple pie to make and it is very nutty and chocolate-y.” - by CORWYNN DARKHOLME
Original recipe yields 1 pie
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
- With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Amount Per Serving (8 total)
- 517 cal
- 30.4 g
- 62.5 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes...." See more"
"This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's better ..." See morethan the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe."
"I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to make (ev..." See moreen for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn."
Chocolate Pecan Pie III
Chocolate Pecan Pie
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