Chocolate Pecan Pie IV

46 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“This is a very simple pie to make and it is very nutty and chocolate-y.” - by CORWYNN DARKHOLME

Ingredients

1 recipe pastry for a 9 inch single crust pie
1/3 cup butter
2 (1 ounce) squares unsweetened chocolate
3 eggs
2/3 cup white sugar
1/2 teaspoon salt
1 cup light corn syrup
1 cup pecan halves

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Nutrition

Amount Per Serving (8 total)

Calories
517 cal
26%

Fat
30.4 g
47%

Carbs
62.5 g
20%

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

DORI M

Dec. 1, 2004

"Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes...." See more"

SALLYMAGGIE

Jan. 29, 2005

"This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's better ..." See morethan the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe."

ChristinefromMN

Oct. 26, 2004

"I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to make (ev..." See moreen for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn."

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