Chocolate Pecan Pie IV

Chocolate Pecan Pie IV

46 Reviews 10 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m

“This is a very simple pie to make and it is very nutty and chocolate-y.”

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Adjust Servings

Original recipe yields 1 pie


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

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Reviews (46)

Rate This Recipe


Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.



This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's better than the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe.



I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn.

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Amount Per Serving (8 total)

  • Calories
  • 517 cal
  • 26%
  • Fat
  • 30.4 g
  • 47%
  • Carbs
  • 62.5 g
  • 20%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 100 mg
  • 33%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Milk Chocolate Pecan Pie


next recipe:

Chocolate Pecan Pie