Rhubarb Pie III2 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago.” - by Donna Cowan
Original recipe yields 1 - 9 inch pie
- Preheat oven to 425 degrees F (220 degrees C).
- Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.
- Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.
- Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.
Amount Per Serving (8 total)
- 417 cal
- 18.1 g
- 60.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I found that the pie was quite runny even after it cooled. If I had of cooked it longer, it would have burned. The taste was very good, it just would have been nicer if it had set properly...." See more"
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