Search thousands of recipes reviewed by home cooks like you.

Easy As Pie

LAURASPRAGG

LAURASPRAGG

Quick, easy and good!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
  3. Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

RENAE GILES
2

RENAE GILES

8/29/2002

This cookie-like pie is quick and easy. Great way to use up those egg whites. Very good with vanilla ice cream.

mrskjordan
1

mrskjordan

8/4/2010

We did not like this dessert. We crumbled it and ate it over ice cream, and then it was okay, but by itself it wasn't good. I whipped the egg whites a little too long, so that probably did affect the outcome.

Gautreaux
1

Gautreaux

11/25/2007

I've used this recipe from my Mom for many years and it is always a hit. It makes a good alternative to pecan pie during the holidays. The only difference is that I used 20 Ritz crackers, 1 cup pecans and 3/4 cup of sugar so that it isn't overly sweet. You should double the recipe, because everyone will want seconds.

Similar recipes