“Quick, easy and good!” - by LAURASPRAGG
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
- Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.
Nutrition
Amount Per Serving (8 total)
- Calories
- 220 cal
- 11%
- Fat
- 9.8 g
- 15%
- Carbs
- 31.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This cookie-like pie is quick and easy. Great way to use up those egg whites. Very good with vanilla ice cream...." See more"
mrskjordan
"We did not like this dessert. We crumbled it and ate it over ice cream, and then it was okay, but by itself it wasn't good. I whipped the egg whites a little too long, so that probably did affect th..." See moree outcome."
Gautreaux
"I've used this recipe from my Mom for many years and it is always a hit. It makes a good alternative to pecan pie during the holidays. The only difference is that I used 20 Ritz crackers, 1 cup peca..." See morens and 3/4 cup of sugar so that it isn't overly sweet. You should double the recipe, because everyone will want seconds."
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