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Bourbon Candy Apples

Bourbon Candy Apples

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Allrecipes.com Staff

Allrecipes.com Staff

Bourbon adds a rich flavor to these hand dipped caramel apples.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 93.3g
  • 30%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thermometer registers 290 degrees F (143 degrees C). Remove from the heat and stir in the bourbon if desired.
  3. Keep the saucepan over low heat to keep the caramel liquid for dipping the apples. Working quickly, carefully dip apples in the caramel. Place apples on the greased aluminum foil until coating has cooled and hardened.
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Reviews

Debra Martinez
26

Debra Martinez

10/11/2006

Good carmel apple, but really didn't notice that much of the bourbon. Just made the carmel more "smokey" as opposed to having a distinct flavor of it's own.

Mumsy'sCouchPotato
21

Mumsy'sCouchPotato

10/11/2006

A light carmel recipe if you don't want something overly sweet and intense. Tasty.

Zyurelaie Khobra
8

Zyurelaie Khobra

8/13/2009

eh... i couldn't keep the flavor and make it candy enough ... more of a drizzle and didn't really pop

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