Plain Caramel Apples

Plain Caramel Apples

73

"A classic caramel apple recipe perfect for Fall entertaining. Using caramel candies makes this recipe a breeze."

Ingredients

{{adjustedServings}} servings 311 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in vanilla extract. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil and chill until ready to serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

73
  1. 86 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a great recipe; I did do one thing differently... I wrapped each apple in paper towels after putting the wood stick in it, then put them in a big gallon freezer bag and stuck them in the...

Really easy/fun to make! Stick to melting the caramels in the pan rather than the microwave. I've found that the microwave causes the caramels to harden much quicker than if melted on the pan.

I made these and maybe I was just thrilled that I got it nearly right, but my family and students enjoyed them. I did alter a few things; *I used a crock pot w/ one of those protector sheets ...