Sweet and Salty Caramel Apples

Sweet and Salty Caramel Apples

12

"Sweet, salty and chocolaty are a great combination to have with Granny Smith Apples. Try these treats at your next Fall gathering."

Ingredients

{{adjustedServings}} servings 445 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 85.1g
  • 27%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan. Place on the aluminum foil. Sprinkle lightly with the coarse salt and chill.
  3. Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.
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Reviews

12
  1. 13 Ratings

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Great combo with the salt and the sweet sugary caramel. These are different from the usual and looked pretty too. Only you have to work fast because the caramel hardens and the salt wouldn't sti...

Hands down, most DELICIOUS way to eat a caramel apple. The combo of sweet, crunchy, tart, salty is to die for. We prefer to omit the chocolate. You really just need to strategically place a f...

This is soooo much better rolled in pretzel pieces than just plain coarse salt. The pretzels paired with the chocolate and caramel made these wonderful!