Mincemeat Pie Filling

Mincemeat Pie Filling

10 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 d
Dmarcks
Recipe by  Dmarcks

“A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

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Reviews (10)

Rate This Recipe
TIMCRAFT
72

TIMCRAFT

My Father loves mincemeat pie. But he says it's very hard to find the "real" thing. Lots of "slop-in-a-jar" products out there. No good. I made a pie with this filling recipe. He LOVED it. He said this recipe is the true and authentic thing. I am very grateful for it and will use it again!

christina
51

christina

I made this pie for my father-in-law. I guess I did something wrong, but I followed the directions exactly...the recipe never states to cook the filling or reduce the liquid before baking. My pie had so much liquid in it we were forced to drain it. I drained almost 2 cups of liquid. The flavor I am told is great, but I would suggest reducing the mixture to a thicker consistancy on the stove , then baking.

SGDARBY
42

SGDARBY

As a former hater of MinceMeat, this recipe has great flavor and taste.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 43.7 g
  • 14%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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