Million Dollar Pie II

Million Dollar Pie II

12

"Sweet and fruity, the perfect summertime treat!"

Ingredients

{{adjustedServings}} servings 407 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 57.9g
  • 19%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
  2. Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great Pie!! I made this pie yesterday for a pie contest, at our eagles club. And it took BEST PIE OVER ALL! The only thing differnt I did, was while the strawberries were still warm I added 1/2 ...

followed recipe as written & always double check my ingredients & directions so was greatly disappointed when the strawberry sauce turned into a soupy mess. I can't believe my container of stra...

This was a pretty good pie. When you cook the strawberry mixture, you should bring it to a boil for one minute as with any cornstarch mixture. I found that this was better after it was refrige...