Million Dollar Pie II

Million Dollar Pie II

12 Reviews 2 Pics
Recipe by  Christie

“Sweet and fruity, the perfect summertime treat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
  2. Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.

Share It

Reviews (12)

Rate This Recipe


Great Pie!! I made this pie yesterday for a pie contest, at our eagles club. And it took BEST PIE OVER ALL! The only thing differnt I did, was while the strawberries were still warm I added 1/2 a packet of strawberry jello. Because the strawberries was a little to runny for me. But changed nothing els.



followed recipe as written & always double check my ingredients & directions so was greatly disappointed when the strawberry sauce turned into a soupy mess. I can't believe my container of strawberries was that overly juicy. could of used twice the starch. I ended up using a slotted spoon to strain of the runny liquid. The flavor of the pie was very good but the appearance was sloppy. Not good as a leftover.



This was a pretty good pie. When you cook the strawberry mixture, you should bring it to a boil for one minute as with any cornstarch mixture. I found that this was better after it was refrigerated for a while. I used sliced almonds instead of slivered. It set up quite nicely and my kids loved it!

More Reviews

Similar Recipes

Strawberry Glazed Pie

Strawberry Glazed Pie

Fresh Strawberry Pie III

Fresh Strawberry Pie III

Million Dollar Pie III

Million Dollar Pie III

Strawberry Cheese Pie

Strawberry Cheese Pie

Fruit and Cream Pie I

Fruit and Cream Pie I

White Berry Pie

White Berry Pie


Amount Per Serving (8 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 57.9 g
  • 19%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Glazed Pie


next recipe:

Fresh Berry Pie