Million Dollar Pie II12 Reviews
“Sweet and fruity, the perfect summertime treat!” - by Christie
Original recipe yields 1 - 9 inch pie
- Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
- Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.
Amount Per Serving (8 total)
- 407 cal
- 18.1 g
- 57.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Great Pie!! I made this pie yesterday for a pie contest, at our eagles club. And it took BEST PIE OVER ALL! The only thing differnt I did, was while the strawberries were still warm I added 1/2 a pack..." See moreet of strawberry jello. Because the strawberries was a little to runny for me. But changed nothing els."
"followed recipe as written & always double check my ingredients & directions so was greatly disappointed when the strawberry sauce turned into a soupy mess. I can't believe my container of strawberri..." See morees was that overly juicy. could of used twice the starch. I ended up using a slotted spoon to strain of the runny liquid. The flavor of the pie was very good but the appearance was sloppy. Not good as a leftover."
"This was a pretty good pie. When you cook the strawberry mixture, you should bring it to a boil for one minute as with any cornstarch mixture. I found that this was better after it was refrigerated ..." See morefor a while. I used sliced almonds instead of slivered. It set up quite nicely and my kids loved it!"
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