Mississippi Egg Custard Pie8 Reviews
“A wonderful pie straight from the heart of Mississippi.” - by Marie Briggs
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve.
Amount Per Serving (8 total)
- 267 cal
- 3.8 g
- 52.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I made this pie last night, it was absolutely delicious. This pie was easy to make, I followed the recipe very closely, except I added a little bit of melted butter to the mixture and cooked each pie ..." See morefor about 55-60 mins each at 350. I also added a foil ring to the crust so it didn't get too brown. I highly recommend this recipe to other egg pie lovers, it's so very tasty and doesn't have that "too much egg" taste like others."
"I put this in a small rectangular casserole dish because I didn't have a water bath pan that would fit a 9" pie plate. Otherwise, the only change I made was to add a little cinnamon and nutmeg. I do..." See moren't know what I did wrong; but it did not set up and was almost entirely liquid under the hardened top."
Custard Pie II
Custard Pie III
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