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Chocolate Chip Pie III

Chocolate Chip Pie III

GINNY LEE

Very, very rich. Easy to make, especially for inexperieced bakers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
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Reviews

DM COOK
16
2/24/2009

Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made it over the top...you must use 1/2 brown and 1/2 white sugar, 1 tsp vanilla, 1/2 to 1 cup nuts. I used 1 cup chopped walnuts. EVERYONE loved and raved over this pie. Very simple, very quick and very delicious. Used a mixer the first time, but used a wire wisk the 2nd, 3rd and 4th times. You can't go wrong with this one if you love chocolate, nuts and the taste of a chocolate chip cookie.

Alice
9
9/19/2008

I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing.

Karen McCleane Mullin
5
12/28/2008

This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kids usually complain. It's fast and easy to make and won't last long in my house!