Chocolate Chip Pie III

Chocolate Chip Pie III

47
GINNY LEE 0

"Very, very rich. Easy to make, especially for inexperieced bakers."

Ingredients

{{adjustedServings}} servings 474 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.
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Reviews

47
  1. 57 Ratings

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Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made i...

I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing.

This was prety good. It came out very moist and chocolate chips in every bite. I did use brown sugar instead of white and threw a teaspoon of vanilla extract. I left out the nuts because the kid...