Chocolate Chip Pie III

40 Reviews

“Very, very rich. Easy to make, especially for inexperieced bakers.” - by GINNY LEE

Ingredients

1 cup white sugar
2 eggs, lightly beaten
1/2 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup butter, melted
1 cup semisweet chocolate chips
1 (9 inch) pie shell

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Metric US

Original recipe yields 1 pie

Directions

Preheat oven to 325 degrees F (165 degrees C).
Combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. Pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. Let cool and serve.

Nutrition

Amount Per Serving (8 total)

Calories
474 cal
24%

Fat
29.2 g
45%

Carbs
53.1 g
17%

Based on a 2,000 calorie diet

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Reviews (40)

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DM COOK

Feb. 24, 2009

"Deeeeelicious pie! I was searching for a recipe to use up some extra refrigerated pie crusts and chocolate chips and found this! Made 4 in the last week. (We entertain a lot) Changes that made it over..." See more the top...you must use 1/2 brown and 1/2 white sugar, 1 tsp vanilla, 1/2 to 1 cup nuts. I used 1 cup chopped walnuts. EVERYONE loved and raved over this pie. Very simple, very quick and very delicious. Used a mixer the first time, but used a wire wisk the 2nd, 3rd and 4th times. You can't go wrong with this one if you love chocolate, nuts and the taste of a chocolate chip cookie. "

Alice

Sep. 19, 2008

"I too enjoyed this pie but made the following changes - 1/4c white and 3/4c brown sugar, mixed the chips 1/3c each, peanut butter, wh choc & semi. Thank you for sharing...." See more"

Brenda Lisle

Jan. 14, 2006

"I love this pie. I use to make it and lost the recipe. Thank you for sharing it! I thought I use to add vanilla favoring but maybe I was mistaken . Again thanks for sharing your recipe...." See more"

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