Too Easy Peach Cobbler

Too Easy Peach Cobbler


"This cobbler is made with slices of white bread instead of the traditional biscuit dough."


55 m servings 431 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  3. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.
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  1. 54 Ratings


the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little ...

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

I tested this recipe out on my daughter and boyfriend yesterday and they really liked it (as did I). Easy to make and yummy. I made a few changes - I used a large can of sliced cling peaches i...

This tasted like pure butter and sugar. I've come to learn that there is no substitution or shortcut for a good peach cobbler made from real dough.

i used canned peaches, and it still tasted amazing! BUT, 1 1/2 cups is WAY too much sugar!!!!! i love sweet desserts, and i only added 1/3 cup of sugar and it was still extremely sweet but it wa...

Wonderful! My family loves it. I reduced the amount of sugar, but that is tempered by the sweetness of the peaches. Try it!

Don't be afraid of the white bread ingredient. This is EXCELLENT!!!

We liked this a lot, but I halved the sugar, butter and flour -- used 3/4 cup sugar, 1/4 cup butter and 1 TBSP flour. Even then it was still pretty sweet -- you could probably go with 1/2 cup su...