Too Easy Peach Cobbler

37 Reviews

“Cobber made with slices of white bread instead of the traditional biscuit dough.” - by Joan Spinasanto

Ingredients

6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 egg
1/2 cup butter
5 slices white bread

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Metric US

Original recipe yields 1 - 8 inch square cobbler

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
Bake for 35 to 45 minutes, or until golden brown.

Nutrition

Amount Per Serving (12 total)

Calories
215 cal
11%

Fat
8.4 g
13%

Carbs
34.3 g
11%

Based on a 2,000 calorie diet

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Reviews (37)

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DIANNEN3

Sep. 7, 2004

"the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little someth..." See moreing extra! Great recipe!!!"

MINIVANMOMOF3

Sep. 5, 2003

"Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon...." See more"

LB18FAN

Jul. 20, 2004

"This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!..." See more"

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