Too Easy Peach Cobbler37 Reviews
“Cobber made with slices of white bread instead of the traditional biscuit dough.” - by Joan Spinasanto
Original recipe yields 1 - 8 inch square cobbler
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
- Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
- Bake for 35 to 45 minutes, or until golden brown.
Amount Per Serving (12 total)
- 215 cal
- 8.4 g
- 34.3 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little someth..." See moreing extra! Great recipe!!!"
"Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon...." See more"
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