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Too Easy Peach Cobbler

Too Easy Peach Cobbler

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Joan Spinasanto

Joan Spinasanto

This cobbler is made with slices of white bread instead of the traditional biscuit dough.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 68.6g
  • 22%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
  3. Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
  4. Bake in preheated oven for 35 to 45 minutes, or until golden brown.
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Reviews

DIANNEN3
77

DIANNEN3

9/7/2004

the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!

MINIVANMOMOF3
57

MINIVANMOMOF3

9/5/2003

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

LB18FAN
52

LB18FAN

7/20/2004

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

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