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Too Easy Peach Cobbler

Too Easy Peach Cobbler

Joan Spinasanto

Joan Spinasanto

Cobber made with slices of white bread instead of the traditional biscuit dough.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
  3. Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
  4. Bake for 35 to 45 minutes, or until golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DIANNEN3
77

DIANNEN3

9/7/2004

the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!

MINIVANMOMOF3
56

MINIVANMOMOF3

9/5/2003

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

LB18FAN
52

LB18FAN

7/20/2004

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

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