Too Easy Peach Cobbler

Too Easy Peach Cobbler

43 Reviews 6 Pics
Joan Spinasanto
Recipe by  Joan Spinasanto

“Cobber made with slices of white bread instead of the traditional biscuit dough.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8 inch square cobbler

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
  2. Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
  3. Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
  4. Bake for 35 to 45 minutes, or until golden brown.

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Reviews (43)

Rate This Recipe
DIANNEN3
77

DIANNEN3

the recipe title says it all!!! I made this because I had some peaches I HAD to use. I took it to a party and everyone wanted the recipe. I did sprinkel a little cinnamon on top for that little something extra! Great recipe!!!

MINIVANMOMOF3
56

MINIVANMOMOF3

Yummy! I made this with canned peaches and it was a little too sweet. I'll make it again, but if I use canned peaches, I will cut down on the sugar and I'll add a little cinnamon.

LB18FAN
51

LB18FAN

This is a great recipe! I was skeptical about the bread as a topping but it turned out delicious and it is so easy! This is definitely a keeper!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 34.3 g
  • 11%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

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