Orange Pie II

Orange Pie II

10

"This is a great pie for summer and only takes minutes to make."

Ingredients

{{adjustedServings}} servings 500 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.
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Reviews

10
  1. 11 Ratings

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this pie is delicious!! such a rich good flavor, and so so easy! i followed to a t and it came out wonderful, i wouldnt change a thing!!! try it out, it is a different kind of dessert, but in su...

Quick, easy and good. I used half cup of country time for mine. I had been making this for years but it had been so long since I made it....I had to look it up and found this one. You can sub pr...

I made the pie according to the recipe, I thought the amount of Tang lended a very artificial and indestinct flavor. I make the pie once more, using 1/2 cup orange juice concentrate and 2 Tbs. ...