Orange Pie II

Orange Pie II

10 Reviews 1 Pic
Christy Wilson
Recipe by  Christy Wilson

“This is a great pie for summer and only takes minutes to make.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 inch pie

Directions

  1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

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Reviews (10)

Rate This Recipe
Rachel k.
4

Rachel k.

this pie is delicious!! such a rich good flavor, and so so easy! i followed to a t and it came out wonderful, i wouldnt change a thing!!! try it out, it is a different kind of dessert, but in such a yummy way! my hubby and I had it gone in an hour, make two of these!! would be great for a summertime dish:-) thank you for sharing such a delicious little treasure, will make it again and again

SPEARFISHER
4

SPEARFISHER

Quick, easy and good. I used half cup of country time for mine. I had been making this for years but it had been so long since I made it....I had to look it up and found this one. You can sub pretty much any cool aid flavor you want. Grape was a little......weird and so was cherry but country time makes some good choices, which is what I used last night. Lemonade :) Very nice. thanks

jill j.
4

jill j.

I made the pie according to the recipe, I thought the amount of Tang lended a very artificial and indestinct flavor. I make the pie once more, using 1/2 cup orange juice concentrate and 2 Tbs. Tang. My family and friends loved it! Great orange flavor with a bit of tangy goodness!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 66.3 g
  • 21%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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