Search thousands of recipes reviewed by home cooks like you.

Orange Pie II

Orange Pie II

Christy Wilson

This is a great pie for summer and only takes minutes to make.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 66.3g
  • 21%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet


  1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.
Rate recipe

Your rating



Rachel k.

this pie is delicious!! such a rich good flavor, and so so easy! i followed to a t and it came out wonderful, i wouldnt change a thing!!! try it out, it is a different kind of dessert, but in such a yummy way! my hubby and I had it gone in an hour, make two of these!! would be great for a summertime dish:-) thank you for sharing such a delicious little treasure, will make it again and again


Quick, easy and good. I used half cup of country time for mine. I had been making this for years but it had been so long since I made it....I had to look it up and found this one. You can sub pretty much any cool aid flavor you want. Grape was a little......weird and so was cherry but country time makes some good choices, which is what I used last night. Lemonade :) Very nice. thanks

jill j.

I made the pie according to the recipe, I thought the amount of Tang lended a very artificial and indestinct flavor. I make the pie once more, using 1/2 cup orange juice concentrate and 2 Tbs. Tang. My family and friends loved it! Great orange flavor with a bit of tangy goodness!