Orange Pie II

Orange Pie II

9 Reviews

“This is a great pie for summer and only takes minutes to make.” - by Christy Wilson

Ingredients

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Adjust Servings

Original recipe yields 1 -9 inch pie

Directions

  1. In a large bowl combine the orange drink mix, condensed milk, and cream cheese. Beat on high speed with an electric mixer until well combined.
  2. Pour mixture into the graham cracker crust and chill for 1 hour or until firm. Garnish with whipped topping and mandarin orange segments.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 66.3 g
  • 21%
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Based on a 2,000 calorie diet

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Reviews (9)

Rate This Recipe
Rachel k.
4

Rachel k.

"this pie is delicious!! such a rich good flavor, and so so easy! i followed to a t and it came out wonderful, i wouldnt change a thing!!! try it out, it is a different kind of dessert, but in such a y..." See moreummy way! my hubby and I had it gone in an hour, make two of these!! would be great for a summertime dish:-) thank you for sharing such a delicious little treasure, will make it again and again "

SPEARFISHER
4

SPEARFISHER

"Quick, easy and good. I used half cup of country time for mine. I had been making this for years but it had been so long since I made it....I had to look it up and found this one. You can sub pretty m..." See moreuch any cool aid flavor you want. Grape was a little......weird and so was cherry but country time makes some good choices, which is what I used last night. Lemonade :) Very nice. thanks"

jill j.
4

jill j.

"I made the pie according to the recipe, I thought the amount of Tang lended a very artificial and indestinct flavor. I make the pie once more, using 1/2 cup orange juice concentrate and 2 Tbs. Tang. ..." See more My family and friends loved it! Great orange flavor with a bit of tangy goodness!"

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