Cheesy Baked Eggs

Cheesy Baked Eggs

56
Hammertime 2

"This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce."

Ingredients

1 h 15 m {{adjustedServings}} servings 428 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 351 mg
  • 117%
  • Sodium:
  • 1095 mg
  • 44%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
  2. Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
  3. Bake in the preheated oven until eggs are completely set, about 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

56
  1. 67 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I admit I've never made this as it's written, but I've changed it many times. Try throwing in chopped broccoli or different cheeses. Almost all amounts can be changed and it still works--more ...

Brilliant recipe! May I suggest blending the cottage cheese to achieve a more consistent texture. Variation- I usually add 2c. chopped, mostly-cooked vegetable. Change up the cheese or the ve...

Easy, quick, delicious! Nice brunch recipe because you don't have to make it the night before. I do suggest using less salt or omit it.