Cheesy Baked Eggs

15 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This basically is eggs, on top of cheese, on top of cheese, on top of eggs making an interesting concoction of eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.” - by Hammertime

Ingredients

1 tablespoon butter, melted
12 eggs, beaten
1 pound shredded pepperjack cheese
1 (16 ounce) container cottage cheese
1/2 cup all-purpose flour
1 teaspoon salt

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with the melted butter.
Whisk together the eggs, pepperjack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish.
Bake in the preheated oven until eggs are completely set, about 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
428 cal
21%

Fat
29.7 g
46%

Carbs
10.1 g
3%

Based on a 2,000 calorie diet

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Reviews (15)

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mamagazelle

May. 15, 2008

"I admit I've never made this as it's written, but I've changed it many times. Try throwing in chopped broccoli or different cheeses. Almost all amounts can be changed and it still works--more or les..." See mores cheese, eggs, and any veggies you add. This has become one of our staples, especially as meat prices go up and we look for other proteins."

SKooker

Jun. 16, 2008

"Easy, quick, delicious! Nice brunch recipe because you don't have to make it the night before. I do suggest using less salt or omit it...." See more"

KIRSTENFINNIGAN

Apr. 20, 2009

"Everybody at the Easter buffet liked this a lot! Doubled it and it took at least another 45 minutes to cook. Ended up microwaving for 5 minutes to complete so we didn't hold up the meal...." See more"

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