Baked Goat Cheese

Baked Goat Cheese

14

"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!"

Ingredients

25 m {{adjustedServings}} servings 149 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
  3. Serve with baguette slices.

Footnotes

  • Did You Know? Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.
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Reviews

14
  1. 17 Ratings

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Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.

Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding...

I loved this recipe!! I served it with melba crackers and vegies to not distract from the flavor of this dip.