Baked Goat Cheese

Baked Goat Cheese

14
Muir Glen 0

"You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!"

Ingredients 25 m {{adjustedServings}} servings 149 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
  3. Serve with baguette slices.
Tips & Tricks
Baked Mac and Cheese for One

See how to make creamy mac-and-cheese in individual portions.

Mom's Baked Macaroni and Cheese

This easy recipe yields creamy, gooey, delicious mac and cheese.

Footnotes

  • Did You Know? Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.
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Reviews 14

  1. 17 Ratings

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emily25
9/19/2011

Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.

AmberChristine
10/27/2008

Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding some salt and pepper. A+, I am in love.

CMB146
11/25/2006

I loved this recipe!! I served it with melba crackers and vegies to not distract from the flavor of this dip.