Original recipe yields 12 servings
Based on a 2,000 calorie diet
Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.
Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding...
I loved this recipe!! I served it with melba crackers and vegies to not distract from the flavor of this dip.
I was very simple and easy. Cheese was a little hard to find and was high in price. but over all very worth it!!!
GREAT!! It was perfect for my guests... I made this as a snack for some friends to come over and do some work together for school and it was a success!!
This was awsome!! I idea fresa basil because I didn't have thyme and came out delish!! My guests loved it!