Baked Goat Cheese10 Reviews
- Prep: 5 min
- Ready In: 25 min
“You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!” - by Muir Glen
Original recipe yields 12 servings
- Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
- Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
- Serve with baguette slices.
Amount Per Serving (12 total)
- 149 cal
- 7.9 g
- 13 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding some ..." See moresalt and pepper. A+, I am in love."
"Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing...." See more"
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