“You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!” - by Muir Glen
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
- Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
- Serve with baguette slices.
Nutrition
Amount Per Serving (12 total)
- Calories
- 149 cal
- 7%
- Fat
- 7.9 g
- 12%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding some ..." See moresalt and pepper. A+, I am in love."
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