Baked Goat Cheese

Baked Goat Cheese

12 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    25 m
Recipe by  Muir Glen

“You'll get rave reviews from guests when you serve this rich appetizer--plan to have it ready ahead of time to pop in the oven!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat oven to 350 degrees F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. Sprinkle tomatoes, olives, thyme leaves and red pepper over cheese. Drizzle with olive oil. Bake 15 to 20 minutes or until warm.
  3. Serve with baguette slices.

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Reviews (12)

Rate This Recipe
emily25
8

emily25

Love this. I have made as an appetizer but I love it so much I have put it on wild mushroom ravioli and it is amazing.

AmberChristine
8

AmberChristine

Someone on here complained about this recipe not being to restaurant standard. I am quite the restaurant snob, and I thought this mixture was FANTASTIC. I followed it to the letter except adding some salt and pepper. A+, I am in love.

CMB146
4

CMB146

I loved this recipe!! I served it with melba crackers and vegies to not distract from the flavor of this dip.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 149 cal
  • 7%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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