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Easy Egg Tarts

Easy Egg Tarts

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
jennifer chang

jennifer chang

This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dissolve sugar in water. Beat in eggs.
  3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

WPHILLIPS
30

WPHILLIPS

7/14/2005

I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better!

MEERA123
24

MEERA123

2/1/2004

these are the BEST egg tarts i have every had! as i say, homemade is always better than store bought. i will be using this recipe again!

Amy Ramos
18

Amy Ramos

10/30/2007

Absolutely delicious - and I agree, replace the water with milk. YUM

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