Easy Egg Tarts

Easy Egg Tarts

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
jennifer chang
Recipe by  jennifer chang

“This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!”

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Adjust Servings

Original recipe yields 25 tartlets



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dissolve sugar in water. Beat in eggs.
  3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

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Reviews (7)

Rate This Recipe


I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better!



these are the BEST egg tarts i have every had! as i say, homemade is always better than store bought. i will be using this recipe again!

Amy Ramos

Amy Ramos

Absolutely delicious - and I agree, replace the water with milk. YUM

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Amount Per Serving (12 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Portuguese Egg Tarts


next recipe:

Hong Kong Style Egg Tarts