Easy Egg Tarts7 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!” - by jennifer chang
Original recipe yields 25 tartlets
- Preheat oven to 400 degrees F (200 degrees C).
- Dissolve sugar in water. Beat in eggs.
- Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Amount Per Serving (12 total)
- 355 cal
- 15.1 g
- 48.4 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better!..." See more"
"these are the BEST egg tarts i have every had! as i say, homemade is always better than store bought. i will be using this recipe again!..." See more"
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