Easy Egg Tarts

7 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!” - by jennifer chang

Ingredients

25 (2 inch) unbaked tart shells
5 eggs
1 cup white sugar
1 1/4 cups water

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 25 tartlets

Directions

Preheat oven to 400 degrees F (200 degrees C).
Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
355 cal
18%

Fat
15.1 g
23%

Carbs
48.4 g
16%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

WPHILLIPS

Jul. 14, 2005

"I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better!..." See more"

MEERA123

Feb. 1, 2004

"these are the BEST egg tarts i have every had! as i say, homemade is always better than store bought. i will be using this recipe again!..." See more"