Fruit Pizza I

Fruit Pizza I

Anne 0

"A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries."

Ingredients 1 h 35 m {{adjustedServings}} servings 324 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
  3. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
  4. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
  5. Arrange desired fruit on top of filling, and chill.
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Reviews 514

  1. 706 Ratings


I made this recipe for a fish fry last weekend. I made two batches to experiment- one using store bought cookie dough and one using the recipe from scratch. Neither my husband nor I could tell the difference once the toppings were on, so my advice is to just buy the prepared dough! I decided to make a dozen mini personal pizzas which looked great but took a little longer to decorate (see picture I submitted). This made it easy to eat without a fork/plate. I used marshmallow cream (13oz jar) with the double batch of cheese to lighten it up. I had baked the cookies, chopped the fruit and mixed the cheese the previous night and by the time I finished decorating the mini pizzas (had about 12 with 2 batches), the cheese was very soft. We had a sample at that point and it was great. By the time we drove an hour to the party, dinner was delayed & some folks did not have dessert for 2-3 more hours later. These pizzas did get VERY soggy after the point of 5 or 6 hours. This is not a good recipe for leaving out on a buffet for an all-day BBQ. My recommendation is to make sure you have space in a fridge (which is tricky if you're a guest) and only leave them out for 2 hours maximum before serving. This is a better "served" dish rather than a "grazing" dessert. I still had lots of compliments and they still tasted great, crispy or soggy! The fruit I used were strawberries, blueberries, kiwis, nectarines, grapes, and mandarin oranges. Excellent combination!


Made a few changes but fantastic recipe. After reading the reviews I was worried about the pizza becoming soggy since this would be going to the office and sitting out for a while. I decided to make individual pizzas to make it easier to eat. I placed small balls of dough and pressed into the bottom of cupcake holders. I baked a couple dozen at a time on cookie sheets and cooked for longer than recommended. I baked until they were a golden brown on the edges (some were turning golden all the way thru depending on thickness) when cooled it was a cracker consistency. Cooking them this way made a really nice contrast with the creaminess of the icing and the cookies stayed very crisp without any sogginess. I also used less powdered sugar since the sugar tends to make the cream cheese more runny. Several office workers said it was the best cookie they had ever had. Pictures listed in the photo section.


Wow!!!!!! This was even better than I expected. A big thanks goes to the reviewers who said: 1)cut the crust with filling before adding fruit, 2)be sure fruit is dry, 3)add some cool whip to the filling mixture, and 4)put waxed paper over the dough to spread it evenly. We loved it!! I just used the good old strawberries, blueberries, bananas, and kiwi.