gardenia-pie

Gardenia Pie

1 Review Add a Pic
Toni Wiggins
Recipe by  Toni Wiggins

“Old Southern Summer Delight”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 325 degrees F (175 degrees C).
  2. In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.
  3. Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.
  4. Store in refrigerator.

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Review (1)

Rate This Recipe
mis7up
5

mis7up

I'm in the middle on this. I'm soo puzzled. While the recipe was easy, with ingredients and instructions. It wasn't overly sweet, but it was tangy tart. But not overly tangy tart, it's partly an after taste. I followed exactly to the T but realized that I had a deep dish 9 inch pie. So the ingredients didn't fill the pie all the way. I assumed it would be like a pecan pie. But didn't rise like one at all. So It's sitting on the bottom rack of the oven, temp is 325 (have a thermometer inside)...30 minutes comes and it's not even lightly golden at all. So I kept looking about 45 minutes it was lightly brown. Pull it out and let it cool for 3 hours before I cut it, the inside ran out, so perplexed. The center was still a bit goopy. So Honestly. I don't know if that was suppose to be that way. Sorry.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 304 cal
  • 15%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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