Two Minute Chili Pie

3
Victoria Goodwin 0

"This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese."

Ingredients {{adjustedServings}} servings 240 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix chili, green beans, and cheese. Pour into unbaked crust.
  3. Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.
Tips & Tricks
Easy Vegetable Pot Pie

All you need are a few minutes to prepare this simple veggie pot pie.

Beef Pot Pie III

See how to make a simple pot pie with beef and all the veggies.

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Reviews 3

  1. 4 Ratings

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KAREN325
8/29/2002

This was a easy recipe to throw together, but my family did not enjoy this dish to much. The beans on top of the pie got hard when baked. The flavors did not work well together.

Elaine Nash
1/24/2011

Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us.

linda
1/6/2010

I can't say enough about this recipe. It was a real winner at our house. It's so easy to throw together, and it's a great base for experimentation.