Two Minute Chili Pie

3

"This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese."

Ingredients

{{adjustedServings}} servings 240 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 745 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix chili, green beans, and cheese. Pour into unbaked crust.
  3. Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a easy recipe to throw together, but my family did not enjoy this dish to much. The beans on top of the pie got hard when baked. The flavors did not work well together.

Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us.

I can't say enough about this recipe. It was a real winner at our house. It's so easy to throw together, and it's a great base for experimentation.