Two Minute Chili Pie

3 Reviews

“This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese.” - by Victoria Goodwin

Ingredients

1 (9 inch) deep dish pie crust
2 (15 ounce) cans chili with beans
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 1 deep dish pie

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix chili, green beans, and cheese. Pour into unbaked crust.
Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.

Nutrition

Amount Per Serving (10 total)

Calories
240 cal
12%

Fat
14.3 g
22%

Carbs
20.6 g
7%

Based on a 2,000 calorie diet

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Reviews (3)

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KAREN325

Aug. 29, 2002

"This was a easy recipe to throw together, but my family did not enjoy this dish to much. The beans on top of the pie got hard when baked. The flavors did not work well together...." See more"

Elaine Nash

Jan. 24, 2011

"Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us...." See more"

linda

Jan. 6, 2010

"I can't say enough about this recipe. It was a real winner at our house. It's so easy to throw together, and it's a great base for experimentation...." See more"

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