Two Minute Chili Pie3 Reviews
“This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese.” - by Victoria Goodwin
Original recipe yields 1 deep dish pie
- Preheat oven to 375 degrees F (190 degrees C).
- Mix chili, green beans, and cheese. Pour into unbaked crust.
- Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.
Amount Per Serving (10 total)
- 240 cal
- 14.3 g
- 20.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was a easy recipe to throw together, but my family did not enjoy this dish to much. The beans on top of the pie got hard when baked. The flavors did not work well together...." See more"
"Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us...." See more"
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