Two Minute Chili Pie

3 Reviews Add a Pic
Victoria Goodwin
Recipe by  Victoria Goodwin

“This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese.”

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Adjust Servings

Original recipe yields 1 deep dish pie



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix chili, green beans, and cheese. Pour into unbaked crust.
  3. Bake at 375 F (190 degrees C) for 40 minutes or until bubbly and crust is brown.

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Reviews (3)

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This was a easy recipe to throw together, but my family did not enjoy this dish to much. The beans on top of the pie got hard when baked. The flavors did not work well together.

Elaine Nash

Elaine Nash

Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us.



I can't say enough about this recipe. It was a real winner at our house. It's so easy to throw together, and it's a great base for experimentation.

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Amount Per Serving (10 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 745 mg
  • 30%

Based on a 2,000 calorie diet



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Fifteen Minute Chicken Chili


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Chili Cheese Dog Pot Pie