Chocolate Peanut Butter Pie III

Chocolate Peanut Butter Pie III


"A quick pie that is guaranteed to delight your guests!"


servings 416 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Bake pie crust according to directions on package. Allow to cool.
  2. Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
  3. Spoon into baked pie shell. Refrigerate for one hour.
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Your rating



  1. 12 Ratings


This did not taste good to me. It needs some sugar or condensed milk and a little less cream cheese. It had a salty flavor. I will not make it again.

This pie may be quick, but is seriously lacking in taste and appearance. It looks like a white chunky mess with dark spots in it. I would not make this again. I almost took it somewhere too.

When I posted this recipe I forgot the put in the instructions to MELT the chocolate chips. It is much better that way

After reading the other reviews, I made a few changes. First off I mixed up the cream cheese until creamy. I then used a 1/2 c of peanut butter and added a 1/2 c of powdered sugar. I also used c...

I made this pie for my mother's birthday and the whole family dug into it and loved it! I really liked it because it's more rich and "peanut buttery" than most of the other peanut butter pies I'...

It would be better with powdered sugar in it, or something.

I drizzled Chocolate on the top, and added peanuts to give it a little extra bonus!

I ended up adding about twice the amount of peanut butter, and that seemed to do the trick. It was fairly, rich, and sweet enough for my taste. No, it isn't pretty, but maybe melting some of th...

I made it for Thanksgiving and it was a big hit!