Chocolate Peanut Butter Pie III9 Reviews
“A quick pie that is guaranteed to delight your guests!” - by Joanne Gaugler
Original recipe yields 1 - 9 inch pie
- Bake pie crust according to directions on package. Allow to cool.
- Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
- Spoon into baked pie shell. Refrigerate for one hour.
Amount Per Serving (8 total)
- 416 cal
- 32.4 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This did not taste good to me. It needs some sugar or condensed milk and a little less cream cheese. It had a salty flavor. I will not make it again...." See more"
"This pie may be quick, but is seriously lacking in taste and appearance. It looks like a white chunky mess with dark spots in it. I would not make this again. I almost took it somewhere too...." See more"
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