Chocolate Peanut Butter Pie III

9 Reviews

“A quick pie that is guaranteed to delight your guests!” - by Joanne Gaugler

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
1 cup semisweet chocolate chips
1/4 cup peanut butter
1 (9 inch) pie shell

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Bake pie crust according to directions on package. Allow to cool.
Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
Spoon into baked pie shell. Refrigerate for one hour.

Nutrition

Amount Per Serving (8 total)

Calories
416 cal
21%

Fat
32.4 g
50%

Carbs
29.9 g
10%

Based on a 2,000 calorie diet

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Reviews (9)

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NEXTDRHOOD

Jul. 17, 2003

"This did not taste good to me. It needs some sugar or condensed milk and a little less cream cheese. It had a salty flavor. I will not make it again...." See more"

GRAYCON

Jul. 17, 2003

"This pie may be quick, but is seriously lacking in taste and appearance. It looks like a white chunky mess with dark spots in it. I would not make this again. I almost took it somewhere too...." See more"