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Chocolate Peanut Butter Pie III

Joanne Gaugler

Joanne Gaugler

A quick pie that is guaranteed to delight your guests!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Bake pie crust according to directions on package. Allow to cool.
  2. Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
  3. Spoon into baked pie shell. Refrigerate for one hour.
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Reviews

NEXTDRHOOD
8

NEXTDRHOOD

7/17/2003

This did not taste good to me. It needs some sugar or condensed milk and a little less cream cheese. It had a salty flavor. I will not make it again.

GRAYCON
6

GRAYCON

7/17/2003

This pie may be quick, but is seriously lacking in taste and appearance. It looks like a white chunky mess with dark spots in it. I would not make this again. I almost took it somewhere too.

MAGGADOR
5

MAGGADOR

7/30/2007

When I posted this recipe I forgot the put in the instructions to MELT the chocolate chips. It is much better that way

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