Apple Slump

Apple Slump

11 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
J Mohar
Recipe by  J Mohar

“This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
  2. In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
  3. Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
  4. To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.

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Reviews (11)

Rate This Recipe


I don't know about this recipe.... The only reason I gave it any stars was because It didn't taste bad. If you decide to make this make sure you make it in a large pot with a very tight fitting lid... I didn't and the liquid boiled over through the lid and made a horrible mess on my stove top. I didn't make the nutmeg sauce because it was very liquidy already.... basically what I got was a liquidy apple mush with dumpling things inside. I wont be making this again.



This is a great recipe!!thanks.

Tom L

Tom L

Otstanding. We used pumpkin pie spice instead of nutmeg (personal preference), and we weren't disappointed.

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Amount Per Serving (8 total)

  • Calories
  • 354 cal
  • 18%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 82.8 g
  • 27%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Apple Crisp III


next recipe:

Apple Crisp III