“This was a wintertime dessert when I was growing up. Sometimes served with ice cream. It's still one of my favorites.” - by J Mohar
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
- In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
- Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
- To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.
Nutrition
Amount Per Serving (8 total)
- Calories
- 354 cal
- 18%
- Fat
- 2.2 g
- 3%
- Carbs
- 82.8 g
- 27%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I don't know about this recipe.... The only reason I gave it any stars was because It didn't taste bad. If you decide to make this make sure you make it in a large pot with a very tight fitting lid....." See more. I didn't and the liquid boiled over through the lid and made a horrible mess on my stove top. I didn't make the nutmeg sauce because it was very liquidy already.... basically what I got was a liquidy apple mush with dumpling things inside. I wont be making this again."
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