Honey-Garlic Moose Meatballs5 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.” - by Kristen Rose
Original recipe yields 48 meatballs
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
- While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
- Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.
Amount Per Serving (12 total)
- 177 cal
- 3.1 g
- 15.5 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Recipie worked out fine the only change i used was i used antelope burger..." See more"
"I received my first ground moose from my sister in AK. I was worried we wouldn't like it. I picked this recipe to prepare it, not knowing what else to do with moose meat. My whole family loved it! I d..." See moreid add a raw egg and about 1/3 c. bread crumbs to the moose meat to keep in from coming apart while making meatballs. Excellent recipe and I will make again even if I have to use ground beef. (p.s. for those who do not have moose, it tasted really similar to bison/buffalo. I think that would be a easy to access alternative)"
"Moose is impossible to get unless you know someone who hunts. If anyone knows of a game farm that raises moose meat for commercial sale, please let us know! Had to substitute ground elk instead. Un..." See morefortunately, my sauce turned out far too thick to pour evenly over the meatballs. Very tasty though!"
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