Search thousands of recipes reviewed by home cooks like you.

Honey-Garlic Moose Meatballs

Honey-Garlic Moose Meatballs

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Kristen Rose

Kristen Rose

Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
  3. While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
  4. Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Teddy F
13

Teddy F

12/23/2006

Recipie worked out fine the only change i used was i used antelope burger

coldbluegrace
9

coldbluegrace

4/15/2010

I received my first ground moose from my sister in AK. I was worried we wouldn't like it. I picked this recipe to prepare it, not knowing what else to do with moose meat. My whole family loved it! I did add a raw egg and about 1/3 c. bread crumbs to the moose meat to keep in from coming apart while making meatballs. Excellent recipe and I will make again even if I have to use ground beef. (p.s. for those who do not have moose, it tasted really similar to bison/buffalo. I think that would be a easy to access alternative)

Darryl
8

Darryl

1/23/2009

Moose is impossible to get unless you know someone who hunts. If anyone knows of a game farm that raises moose meat for commercial sale, please let us know! Had to substitute ground elk instead. Unfortunately, my sauce turned out far too thick to pour evenly over the meatballs. Very tasty though!

Similar recipes

ADVERTISEMENT